Joan Eckersell's Barley Casserole
Joan Eckersell'S Barley Casserole is an moderately easy dinner. Made with 2 small onions, chopped, 1/2 cube (1/4 c.) butter, 1 c. pearl barley, 1 (4 oz.) jar mushrooms with juice and 1 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter.
Add barley and put in a casserole dish.
Add mushrooms, almonds, soup mix and chicken broth.
Bake, covered, at 350Β° for 45 minutes to 1 hour or until all liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment