Jim's Herbed Bread
Jim'S Herbed Bread is an moderately easy dinner. Made with 3 c. unbleached white flour, 1/2 c. corn meal, 1/4 c. warm water, 1 pkg. dry yeast rapidrise type and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stir yeast into warm water.
Combine sour cream mix with brown sugar, margarine and spices.
Blend yeast mixture and sour cream mixture without allowing to cool.
Add 1/2 cup corn meal and one cup of the flour and blend together well.
Add remaining flour 1/2 cup at a time until well blended.
Knead dough vigorously for 5 minutes.
Roll the dough around in a lightly greased bowl; cover and let stand, away from drafts, until double in bulk.
Punch down and allow dough to relax for a couple minutes.
Shape into a round loaf and place into a greased round glass pie tin.
Cover with an inverted bowl and allow to double in bulk.
Place in a preheated 400Β° oven for 20 to 25 minutes.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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