Jiffy Nutmeg Cake
Jiffy Nutmeg Cake is an moderately easy dinner. Made with 4 c. all-purpose flour, 3 c. sugar, 1 tsp. salt, 1 tbsp. plus 1 tsp. baking powder and 1 tbsp. plus 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Grease and flour four 7 1/4-inch pans (there's no need to bake all batter at once).
Mix flour, sugar, baking powder and nutmeg in large bowl.
Add cream, eggs and rum; beat with electric mixer on low speed for 1 minute, or until well blended.
Increase speed to medium; beat 3 minutes longer, until thick.
Pour into prepared pans.
Bake for 45 to 50 minutes, or until a pick inserted in center comes out clean.
Cool in pans on wire rack for 10 minutes.
Remove from pans; let cool completely.
π· Perfect Pairings
Complete your meal with these
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