Jewish Style Sweet and Sour Brisket

Name: Jewish Style Sweet and Sour Brisket
Prep time: 15 min
Cook time: 165 min
Yield: 10
Ingredients: 4 pounds beef brisket; 1 cup water; 1 cup ketchup; 1/2 cup white vinegar; 2 onions, sliced; 1 clove garlic, minced; 3/4 cup brown sugar; 1 tablespoon salt

⏱️ Ready in 3h 🥄 Prep 15 min 🔥 Cook 2h 45m 👥 10 servings 👁️ 2 views

This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 2h 45m

Serves 10

Difficulty Hard

🛒 Ingredients

4 pounds beef brisket

1 cup water

1 cup ketchup

1/2 cup white vinegar

2 onions, sliced

1 clove garlic, minced

3/4 cup brown sugar

1 tablespoon salt

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 401

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1020mg 44%

Total Carbohydrate 24.4g 9%

Dietary Fiber 0.5g 2%

Total Sugars 22.4g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat brisket in a large skillet or dutch oven over medium-high heat.

Cook until browned on all sides.

Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt.

Bring to a boil, then cover and reduce heat to medium-low.

Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

Remove brisket and allow to cool before slicing the meat against the grain.

Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top.

Cover and refrigerate overnight.

Remove any excess fat and reheat before serving.