Jerk Pork Chops
Jerk Pork Chops is an impressive dinner. Made with 2 large scallions, chopped, 3 cloves garlic, chopped, 2 tbsp. vegetable oil, 2 tbsp. lemon juice and 2 tsp. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In small bowl, mix together scallions, garlic, oil, lemon juice, honey, allspice, thyme, salt, pepper, cinnamon, nutmeg and hot sauce for jerk seasoning.
Place pork chops in large glass dish.
Rub jerk seasoning over both sides.
Cover and refrigerate for 2 hours.
Heat oven to 400 degree.
Heat grill pan over high heat.
Place chops on grill pan; cook 2 minutes per side.
Place chops in baking dish.
Bake in 400 degree oven for 18 to 20 minutes depending on thickness, or until internal temperature registers 155 degrees.
Let meat rest 10 minutes.
Serve with buttered red skinned potatoes, string beans and carrots.
π· Perfect Pairings
Complete your meal with these
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