Jelly Donuts
Jelly Donuts is an easy dinner. Made with 1 (13 3/4 oz.) pkg. hot-roll mix, 3/4 c. sugar, 3/4 c. very warm water, 1 (12 oz.) jar strawberry preserves and vegetable oil for frying, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare hot roll mix with 3 tablespoons of the sugar and water.
Let rise, following mix directions.
Turn dough on lightly floured board and knead 10 to 12 times.
Roll out 1/2-inch thick. Cut with floured 2 1/2-inch cookie cutter.
Place on lightly floured board or cookie sheet.
Re-roll and cut leftover dough. Cover with clean towel and let rise 30 minutes or until doubled. Fill electric skillet 2/3 full.
Heat to 370Β°.
Fry donuts, turning once.
Drop into bowl of remaining sugar and coat well. Cut a slit in the side of donut and fill with strawberry preserves, using a large pastry or frosting bag.
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