Jello Pudding Dietetic Cake
Jello Pudding Dietetic Cake is an moderately easy dinner. Made with 1 1/3 c. flour (self-rising), 1/4 c. shortening or margarine, 1 egg, well beaten, 1/4 c. milk and sweet 'n low to equal 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Reserve 1/2 teaspoon Jell-O dry for topping.
Follow normal method for mixing cake, adding Jell-O and pudding last.
Bake at 350Β° for about 20 minutes, or until toothpick inserted into cake comes out clean.
Bake in small 7 or 8-inch cake pan.
Cool completely; put on topping.
π· Perfect Pairings
Complete your meal with these
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