Jeanne's Pineapple Cookies
Jeanne'S Pineapple Cookies is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 small can crushed pineapple, drained (save juice) and 1 tsp. vanilla or lemon flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; add eggs one at a time and mix until smooth.
Sift flour with soda, salt and nutmeg, then gradually add to creamed mixture.
If batter is too thick, add some of the pineapple juice.
Add pineapple before using up all of the flour; this will keep the batter from becoming too thin.
Bake 8 to 12 minutes at 350° to 375° or until lightly browned.
Frost with a glaze when cooled and sprinkle with chopped nuts.
🍷 Perfect Pairings
Complete your meal with these
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