Jeanette's Hot Clam Dip
Jeanette'S Hot Clam Dip is an moderately easy dinner. Made with 2 sticks butter, 1 medium minced onion, 4 tsp. minced garlic, 4 (6 1/2 oz.) cans chopped clams and 4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in frypan.
Saute onion and garlic.
Add clams and lemon juice and bring to a boil.
Remove from heat and add everything, except cheese.
Mix well and put in a pie plate. Sprinkle cheese on top.
Bake 25 minutes at 325Β°.
Spread on Ritz crackers.
π· Perfect Pairings
Complete your meal with these
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