Jean's Mexican Corn Bread
Jean'S Mexican Corn Bread is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. slivered onions, 1 pod chopped cayenne pepper, dash of salt and 2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Brown ground beef in saute pan.
Pour off fat.
About 3 minutes before turning off heat, toss in and stir the onions and cayenne pepper.
Add salt.
Mix together in bowl, corn meal, corn, eggs and milk.
Pour into well-greased iron skillet or bread pan. (Do not pour excess oil into corn bread mix.)
Pour 1/2 the mixture into pan.
Spoon beef mixture over corn bread.
Gently pour in rest of corn meal mix.
Bake at 375° for 20 to 25 minutes, then increase temperature to 400° for 5 to 10 minutes.
Bake to golden/crusty brown.
Serve with Tamales Ole Grande or just plain old greens and beans.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment