Japanese Fruit Cake-Mom's Favorite
Japanese Fruit Cake-Mom'S Favorite is an moderately easy dinner. Made with 1/2 lb. butter, 3 eggs, 2 c. sugar, 1 c. blackberry jam and 1 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar until creamy.
Add eggs, coconut, jam and walnuts.
Add steamed raisins last.
Then add baking soda to buttermilk.
Alternate milk with flour to batter.
Grease and flour 3 cake pans and divide into pans evenly.
Bate at 350Β° until done.
Turn out on racks with wax paper to cool.
Pick up each layer carefully.
π· Perfect Pairings
Complete your meal with these
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