Japanese Fruit Cake
Japanese Fruit Cake is an moderately easy dinner. Made with 1 c. butter (2 sticks), 2 c. sugar, 3 c. flour (plain), 4 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift flour 3 times before measuring.
Add baking powder and salt and sift again.
Cream butter and sugar thoroughly.
Add eggs one at a time, beating well after each addition.
Add 1/3 flour and blend well.
Add 1/2 milk and blend well.
Add another 1/3 flour and blend, then the other 1/2 milk and finally, the last 1/3 flour and blend well.
Pour 2/3 batter into 2 pans which have been lined with wax paper.
To remaining 1/3 batter, add 3/4 teaspoon each cinnamon and allspice, 1/4 tsp. cloves and 1/4 pound of raisins, chopped fine.
Pour into cake pan which has been lined with wax paper.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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