Janice's Squash Casserole
Janice'S Squash Casserole is an moderately easy dinner. Made with 2 to 3 lb. squash, 4 to 6 slices bacon, fried and crumbled, 1 large diced onion, 2 eggs, beaten and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil squash and onion in salted water until squash is tender. Drain and mash.
Add eggs, butter, crumbled bacon and drippings. Salt and pepper to taste.
Put in greased casserole dish.
Top with cracker crumbs.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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