Jan's Chinese B-B-Q
Jan'S Chinese B-B-Q is an moderately easy dinner. Made with 3 to 4 lb. ribs, 1 c. sugar, 1/2 c. catsup, 1/2 c. soy sauce and 1 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauce: Combine ingredients (except meat). Simmer on top of stove and
Pour over meat and let stand in refrigerator 7 to 8 hours or overnight.
Ribs can be cooked in oven or on barbecue grill until tender.
If cooking in oven, cover with foil and cook 1 1/2 to 2 hours at 300Β° or until tender.
π· Perfect Pairings
Complete your meal with these
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