Jan Metcalf's Italian Spaghetti
Jan Metcalf'S Italian Spaghetti is an moderately easy dinner. Made with 2 lb. ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 2 (15 oz. each) cans tomato sauce and 2 (12 oz. each) cans tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook and stir ground beef, onion and pepper until meat is brown and onion is tender.
Stir in remaining ingredients except spaghetti.
Simmer 1 1/2 hours, stirring occasionally.
Place in covered container; refrigerate overnight, if desired.
Cook spaghetti as directed.
Heat sauce (a can of mushrooms may be added, if desired).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment