Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 tbsp. shortening, 1 tbsp. flour, 1 c. or more raw duck, chicken or turkey giblets, ground, 1 1/2 c. hot water and 2 chopped white onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt shortening in large skillet.
Add flour.
Cook and stir on low heat until dark red-brown.
Add remaining ingredients (except rice).
Cook on low heat for 1 hour.
Combine with rice.
π· Perfect Pairings
Complete your meal with these
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