Jalapeño Jam
Jalapeño Jam is an moderately easy dinner. Made with 1 c. chopped green pepper, 1 1/2 c. cider vinegar, 1/2 tsp. salt, 1/2 (6 oz.) bottle fruit pectin and several drops green food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine peppers and vinegar, half at a time, in blender. Purée until smooth.
Combine purée, sugar, salt and cayenne pepper.
Bring to a boil; cook for 2 minutes.
Remove from heat; add pectin.
Let stand for 5 minutes, stirring constantly.
Add food coloring; mix well.
Pour into hot sterilized jars, leaving 1/2-inch headspace.
Store in refrigerator.
Yields 4 1/2 pint jars.
🍷 Perfect Pairings
Complete your meal with these
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