Jalapeño Hush Puppies
Jalapeño Hush Puppies is an moderately easy dinner. Made with crisco shortening for deep frying, 1 c. yellow cornmeal, 1/2 c. all-purpose flour, 1 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat 2 or 3 inches Crisco in deep fryer or deep saucepan. Combine cornmeal, flour, baking soda and salt in large bowl.
Stir in buttermilk, egg and onion; mix well.
Drop by teaspoons, a few at a time, into shortening.
Fry 2 minutes or until golden brown. Turn as needed for even browning.
Remove with slotted metal spoon.
Drain on paper towels.
Serve immediately.
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