Jalapeño Cornbread Casserole
Jalapeño Cornbread Casserole is an impressive dinner. Made with 2 c. corn meal, 1 1/2 c. milk, 2 eggs, 1 can cream-style corn and 1 can pinto beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In a large bowl, mix corn meal, milk, eggs, corn, beans, salt, soda and oil.
Mix well. Batter will be thin.
In a large iron skillet, cook the ground beef and drain.
In a separate large bowl, combine meat, onion, green pepper, garlic, jalapeños and grated cheese.
Pour 1/2 the batter into a well-greased 10 x 12-inch cast-iron skillet. Spread filling evenly over batter. Pour remaining batter over the filling. Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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