Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1/2 lb. sausage or bacon, diced, 1/2 c. sifted all-purpose flour, 3 tsp. baking powder, 2 tsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Fry sausage or bacon until crisp; drain.
Save drippings. Sift next 4 ingredients.
Stir in cornmeal.
Combine egg, butter and buttermilk; combine with dry ingredients, corn, chilies and sausage or bacon.
Mix until just blended; do not overbeat. Batter will be stiff.
In a 10-inch cast iron skillet, heat drippings approximately 1/8-inch deep, over medium heat until sizzling.
Spoon batter into skillet.
Bake at 400° for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment