Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1/2 c. whole wheat flour, 1 1/2 tsp. baking soda, 1 tsp. salt and 3 egg whites, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Combine the first 4 ingredients in a mixing bowl.
In another bowl, combine the egg whites, buttermilk and oil.
Combine dry and wet ingredients together and stir together vigorously until smoothly blended.
Stir in the jalapeños, cheese and corn.
Pour in an oiled 9 x 9-inch pan. Bake for 20 to 25 minutes, or until the top just begins to turn golden and a knife inserted into the center tests done.
🍷 Perfect Pairings
Complete your meal with these
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