Jalapeno-Corn Casserole
Jalapeno-Corn Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 medium green pepper, chopped, 1/2 c. margarine, melted, 1 to 2 large jalapeño peppers, finely chopped and 2 (17 oz.) cans cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Rice according to package directions.
Set aside. Saute onion, peppers celery butter until tender. Combine rice, sauteed vegetables, corn, sugar and cheese, stirring well.
Into a lightly greased 12 x 8 x 2-inch baking dish. Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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