Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1/2 c. whole milk, 1/2 c. buttermilk, 1 extra large egg, 2 tbsp. salad oil and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 425°.
In large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt and baking powder.
Add corn meal and flour; mix well.
Blend in red peppers, jalapeños and corn.
Place in greased pan and bake 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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