Jalapeño Black-Eyed Pea and Rice Casserole
Jalapeño Black-Eyed Pea And Rice Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 tbsp. butter or margarine, 1 lb. ground beef, 2 (15 oz.) cans jalapeño black-eyed peas and 2 c. cooked long grain rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Saute onions in butter until tender.
Add ground beef and brown.
Stir in black-eyed peas, rice and tomatoes.
Mix well. Spoon mixture into a 2-quart casserole.
Sprinkle cheese over top. Bake at 350° for 20 minutes or until cheese is melted.
Serves 6 to 8.
Double recipe for larger servings.
🍷 Perfect Pairings
Complete your meal with these
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