Jailhouse Cake
Jailhouse Cake is an impressive dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 1 tsp. salt and 1 (no. 2 1/2) tin crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
When the carrots are almost done, add raisins and sugar, along with cinnamon, allspice, nutmeg and ginger, with some salt.
When the raisins are tender; cool.
Add enough flour to make a slightly stiff cake batter, along with baking powder and soda to the batch. Add lots of nuts if you have enough, but walnuts are best.
Cook in a slow oven in greased and floured loaf pans for at least 1 hour. If you can't tell when it is done, don't start.
You shouldn't be cookin'.
No fat, no eggs, no milk, no vanilla and no shortening. Wrap and freeze surplus.
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