Jagerschnitzel(Veal in Brown Gravy and Mushrooms)
Jagerschnitzel(Veal In Brown Gravy And Mushrooms) is an impressive dinner. Made with 1 lb. boneless pork or veal cutlets, 2 eggs, beaten, 1/2 cup bread crumbs, oil and 2 oz. bacon (diced), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet over medium heat.
Pound cutlets with a meat tenderizer to flatten them.
Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
Place cutlets into skillet and fry until golden brown (1-2 minutes in each side).
Remove the meat from the skillet and drain on paper towels.
Keep the meat warm in the oven while you make the gravy.
π· Perfect Pairings
Complete your meal with these
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