Italian Zucchini Soup
Italian Zucchini Soup is an moderately easy dinner. Made with 1 lb. italian sausage, 1 c. chopped onion, 2 c. chopped celery, 1 medium green pepper, chopped and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a Dutch oven, brown sausage with onion; drain excess fat. Add the celery, green pepper, sugar, salt, basil, oregano, pepper and tomatoes.
Cover and simmer 1/2 hour.
Add zucchini; simmer 1/2 hour or more.
Sprinkle with Parmesan cheese, if desired. Yield: 2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment