Italian Zucchini Pie
Italian Zucchini Pie is an moderately easy dinner. Made with 4 c. zucchini, thinly sliced, 1 c. onion, chopped, 1/2 c. butter, 1/2 c. parsley, chopped and 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In large skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
In large bowl, blend eggs and cheese. Stir in vegetable mixture.
Separate dough into 8 triangles. Place in ungreased 10-inch pie pan.
Press over bottom and up sides to form crust, spread evenly with mustard.
Pour vegetable mixture evenly into crust.
Bake for 18 to 20 minutes or until done.
If crust becomes too brown, cover with foil during last 10 minutes of baking.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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