Italian Zucchini Pie
Italian Zucchini Pie is an impressive dinner. Made with 4 c. zucchini (unpeeled), thinly sliced, 1 c. onion, coarsely chopped, 1/2 c. margarine, 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a large skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
In a large bowl, blend eggs and cheese; stir in vegetable mixture.
Separate crescent rolls into triangles; place in ungreased quiche pan or 12 x 8-inch baking dish.
Press dough over bottom and sides of pan to form crust.
π· Perfect Pairings
Complete your meal with these
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