Italian Vegetables with Pasta
Italian Vegetables With Pasta is an moderately easy dinner. Made with 1 medium onion, 3 celery stalks, 2 medium zucchini, 1 small eggplant and 2 green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion coarsely; cut the remaining vegetables in one-inch chunks.
Cook all vegetables together in oil over a moderate heat until the mixture is reduced to one-half the original size. Season with salt and cook slowly for 10 minutes longer.
Mix in the grated Parmesan cheese.
Serve hot with your favorite pasta.
π· Perfect Pairings
Complete your meal with these
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