Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 2 cans (14 1/2 oz. each) reduced-sodium chicken broth, 1 medium potato, peeled and cubed, 1 medium onion, chopped, 1 medium carrot, chopped and 1 celery rib, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine the first nine ingredients. Bring to a boil.
Reduce heat; cover and simmer for 15 - 20 minutes or until vegetable are crisp-tender.
Add the pasta and tomatoes; heat through.
Discard bay leaf before serving.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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