Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1 medium zucchini, cubed (2 c.), 1 1/2 c. thin slices cabbage (5 oz.), 4 oz. spaghetti (3 inch lengths, 1 1/2 c.) and 3 tbsp. beef bouillon granules, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients, except margarine, in 4-quart dish.
Cover and microwave on High about 50 to 60 minutes. Stir every 15 to 20 minutes until spaghetti is tender. Add margarine.
π· Perfect Pairings
Complete your meal with these
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