Italian Vegetable Soup
Italian Vegetable Soup is an moderately easy dinner. Made with 1 lb. bulk italian sausage, 2 c. chopped onion, 2 cloves finely chopped garlic, 7 c. water and 4 medium carrots, pared and sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large kettle, brown sausage, onion and garlic; drain off fat.
Add water, carrots, tomato, bouillon, Italian seasoning and pepper; bring to a boil.
Reduce heat; cover and simmer 30 minutes. Add zucchini, beans and rotini.
Cook 15 to 20 minutes or until rotini is tender, stirring occasionally.
Makes 2 1/2 quarts.
A meal in a bowl.
π· Perfect Pairings
Complete your meal with these
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