Italian Turkey Stew
Italian Turkey Stew is an moderately easy dinner. Made with 3 c. low sodium chicken broth, 1 c. tomato juice, 3/4 lb. turkey tenders, handful cauliflower and broccoli flowerets and 4 sliced plum tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring 3 cups of low-sodium chicken broth and 1 cup of tomato juice to a boil in a large pot.
Add 3/4 pound of turkey tenders, cut into 1/2-inch strips and reduce heat to medium.
Cover and simmer for 5 minutes.
Remove turkey and reserve in a separate bowl.
Add handful of cauliflower florets; stir and cover for 5 minutes.
Add handful of broccoli flowerets, plum tomatoes, mushrooms, onion, frozen gnocchi pasta, garlic and a couple shakes of dried oregano.
Cover and cook 10 minutes, stirring often.
π· Perfect Pairings
Complete your meal with these
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