Italian Tomato Pie
Italian Tomato Pie is an moderately easy dinner. Made with 2 tbsp. basil, 5 roma tomatoes (can use more), 4 cloves garlic, 1 1/2 c. mozzarella cheese and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie crust 10 minutes at 350°. Remove and sprinkle 1/2 cup Mozzarella in bottom; let melt as it cools.
Cut tomatoes in wedges and drain on paper towel.
Mix remaining Mozzarella, Parmesan and mayo.
Place wedges in crust, sprinkle garlic, then basil on top of tomatoes.
Smooth mayo mixture over all.
Bake at 350° for 35 minutes until brown and bubbly.
🍷 Perfect Pairings
Complete your meal with these
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