Italian Stuffed Zucchini Boats
Italian Stuffed Zucchini Boats is an moderately easy dinner. Made with 4 medium zucchini, 1/4 lb. sausage, 1/4 c. onion, chopped, 1 egg, slightly beaten and dash garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil zucchinis 7 to 10 minutes, drain and let cool.
Cut each zucchini in half, lengthwise and scrape out pulp.
Set zucchini aside and mash pulp and pour off liquid.
Fry sausage and onion and drain well.
Combine sausage with pulp mixture.
Add egg and remaining ingredients and mix well.
Fill zucchini halves with mixture.
Sprinkle extra parmesan cheese on top of zucchini boats and bake at 350 degrees for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment