Italian Stuffed Mushrooms
Italian Stuffed Mushrooms is an moderately easy dinner. Made with 20 to 25 large fresh mushrooms, 1/2 lb. sweet sausage, 1 clove garlic, minced, 3 tbsp. olive oil and 2 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean mushrooms.
Remove stems and chop fine.
Remove sausage from casing and saute in pan with stems, garlic and 1 tablespoon oil.
Add cheese and parsley.
Fill mushroom caps, rounding tops, and put in a shallow baking pan.
Add water and 1 tablespoon oil to pan.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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