Italian Spinach Soup
Italian Spinach Soup is an moderately easy dinner. Made with 2 lb. fresh spinach, washed and shredded, 1/4 c. olive oil, 1 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook spinach in 1 cup boiling broth, about 5 minutes; drain.
Return liquid to remaining broth.
In soup kettle, heat oil.
Add spinach, salt, pepper and nutmeg.
Cook over low heat 2 minutes.
Stir constantly.
Remove from heat.
Beat eggs with cheese.
Add spinach; mix well.
Slowly pour boiling broth over spinach mixture, stirring constantly.
Simmer 2 or 3 minutes.
Eggs will curdle and thicken soup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment