Italian Soup
Italian Soup is an moderately easy dinner. Made with 6 c. chicken broth, 3 eggs, 1/4 c. imported grated parmesan cheese, 3 tbsp. parsley, minced and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken broth to a rapid boil.
Beat the eggs with the cheese and parsley.
Pour slowly into the boiling soup, stirring with a fork until egg mixture separates into little shreds. Remove from heat immediately to avoid toughening the eggs.
Season with salt and pepper to taste.
Serve immediately with additional grated cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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