Italian Scrambled Eggs

Name: Italian Scrambled Eggs
Ingredients: 1 zucchini, sliced; 1 summer squash, sliced; 2 red bell peppers, sliced; 2 onions, sliced; 1/4 c. butter or margarine; 1/2 tsp. salt; 8 scrambled eggs with 1/4 c. milk; 2 tbsp. olive oil; 1/4 c. shredded Swiss cheese

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Italian Scrambled Eggs is an moderately easy dinner. Made with 1 zucchini, sliced, 1 summer squash, sliced, 2 red bell peppers, sliced, 2 onions, sliced and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 zucchini, sliced

1 summer squash, sliced

2 red bell peppers, sliced

2 onions, sliced

1/4 c. butter or margarine

1/2 tsp. salt

8 scrambled eggs with 1/4 c. milk

2 tbsp. olive oil

1/4 c. shredded Swiss cheese

👨‍🍳 Instructions

Saute peppers and onion slices in 1/4 cup of butter or margarine in a skillet with medium heat until tender.

Add zucchini, squash and salt.

Cook for two minutes.

While cooking, add scrambled eggs and milk to another pan with 2 tablespoons olive oil on medium heat.

Stir eggs constantly and add vegetables to them as they cook.

When eggs begin to set, add cheese.

Turn heat down and allow cheese to melt over top.

Serves 4 people.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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