Italian Scallops
Italian Scallops is an moderately easy dinner. Made with 1/2 lb. scallops, 1 c. melted butter, 1/2 c. olive oil, 4 to 5 cloves crushed garlic and bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine olive oil, butter and garlic.
Coat scallops with mixture and let marinate 1 to 4 hours at room temperature.
In a large skillet, heat 1 inch of oil to 350Β°.
Bread scallops and fry in oil, about 2 minutes on each side.
Place on paper towels. Serve with lemon wedges and cocktail sauce for dipping.
Use as main course or an appetizer.
π· Perfect Pairings
Complete your meal with these
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