Italian Sausage Soup
Italian Sausage Soup is an moderately easy dinner. Made with 2 lb. italian sausage, 2 c. green pepper, chopped, 2 c. chopped onion, 1/4 c. sugar and 1/2 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut sausage into bite size pieces and brown in a large Dutch oven.
Drain grease.
Add broth and seasonings.
Let simmer about 15 minutes.
Add celery, onion and green pepper. Simmer about 30 minutes or until tender. Add tomatoes and zucchini. Simmer until they are tender.
Serve hot!
Leftovers freeze very well.
Crusty French bread or garlic bread and a tossed salad go very well!
π· Perfect Pairings
Complete your meal with these
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