Italian Sausage Rigatoni
Italian Sausage Rigatoni is an moderately easy dinner. Made with 2 to 4 mild or medium italian sausages, 1 tsp. olive oil, 1 c. chopped onions, 1 tsp. minced garlic and 1 jar spaghetti sauce of your choice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Spray pan with nonstick cooking spray.
Place Italian sausages in pan.
Pour 1 tablespoon water over each sausage.
Cover and cook over medium heat for 14 to 16 minutes, turning occasionally. Remove from pan.
Cut cooked sausage diagonally into 1-inch pieces and set aside.
In saucepan, cook oil, garlic and onion over medium-high heat for 5 minutes.
Stir in sausage, spaghetti sauce, wine, basil and cheese.
Cook 15 minutes longer.
Place hot rigatoni on serving plate and top with cheese.
Sprinkle with Parmesan cheese and serve.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment