Italian Sausage Egg Bake
Italian Sausage Egg Bake is an moderately easy dinner. Made with 2 lb. italian sausage, casings removed, 1 small onion, chopped, 1/4 lb. mushrooms, chopped, 6 eggs and 3 tbsp. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain off fat and set aside.
Saute onion and mushrooms in butter.
Place meat in a 9 x 13-inch pan.
Cover with mushrooms and onions.
In a bowl, beat eggs and half and half. Pour over sausage and onion mixture.
π· Perfect Pairings
Complete your meal with these
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