Italian Sausage and Zucchini
Italian Sausage And Zucchini is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 1/2 lb. italian sausage, sliced, 3/4 c. chopped onion, 2 1/2 c. chopped, peeled tomatoes (fresh or canned) and 4 c. grated unpared zucchini, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large skillet, heat oil and brown sausage.
Add onion and cook 5 minutes.
Remove accumulated fat.
Add tomatoes, zucchini, lemon juice, salt and oregano.
Cook, uncovered, for 5 minutes, stirring occasionally.
Serve sprinkled with Parmesan cheese and lots of crusty bread.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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