Italian Sausage and Peppers
Italian Sausage And Peppers is an easy dinner. Made with 1 lb. italian sausage, cut into 1-inch pieces, 4 medium-size green peppers, cut into 2-inch pieces, 1 large onion, cut into eighths, 1 (32 oz.) jar meatless marinara sauce and grated romano cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown sausage in a Dutch oven over medium heat; remove and set aside.
Reserve 3 1/2 tablespoons drippings in Dutch oven, adding vegetable oil if necessary.
Saute green pepper and onion in reserved drippings until onion is tender.
Add sausages and marinara sauce; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
Serve on hard rolls or over your favorite hot cooked pasta.
Sprinkle each serving with grated Romano cheese.
π· Perfect Pairings
Complete your meal with these
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