Italian Sausage and Bean Soup
Italian Sausage And Bean Soup is an moderately easy dinner. Made with 1 to 1 1/2 lb. italian sausage, 1 onion, chopped, 1/2 c. celery, chopped, 2 cloves garlic, minced and 2 c. cabbage, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut sausage into 1/2-inch pieces; brown in large heavy saucepan over medium heat.
Drain off all but 1 tablespoon fat. Stir in onions; cook 5 to 8 minutes, stirring occasionally, until soft, but not browned.
Stir in garlic and celery; cook until soft, 5 to 8 minutes.
Stir in cabbage, tomatoes, beans, chicken broth, thyme, basil, oregano and bay leaf.
Cover and bring to a boil.
Simmer 30 minutes.
Discard bay leaf.
Stir in almonds.
π· Perfect Pairings
Complete your meal with these
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