Italian Potatoes
Italian Potatoes is an moderately easy dinner. Made with 5 to 6 large potatoes, washed and unpeeled, 1 onion, chopped, 1 stick oleo, 1 tbsp. italian seasoning and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line baking dish with foil.
Dice potatoes and onion and place in dish (8 x 12-inch).
Sprinkle with garlic salt and Italian seasoning.
Cut up butter over potatoes.
Close foil securely. Bake 45 minutes at 350Β°.
Open foil and sprinkle with lemon juice. Stir and cook an additional 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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