Italian Potato Wedgies
Italian Potato Wedgies is an moderately easy dinner. Made with 1 tsp. vegetable oil, 1/4 tsp. italian seasoning, 1/4 tsp. paprika, 1/8 tsp. salt and 1 medium unpeeled potato, cut lengthwise into 8 wedges, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
On a dinner plate, combine oil, Italian seasoning, paprika and salt.
Add potato wedges, turning to coat with mixture; arrange in a spoke-like fashion, cut sides down.
Cook, covered with wax paper, on High for 4 to 5 minutes, until tender; rotate each wedge halfway through cooking.
Sprinkle with Parmesan cheese.
Let stand 3 minutes.
If you like, serve with catsup or tomato sauce. Makes 1 serving.
π· Perfect Pairings
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