Italian Peas

Name: Italian Peas
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 16 ounces frozen green peas; 1 tablespoon chicken stock; salt and ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 6 servings 👁️ 18 views

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

16 ounces frozen green peas

1 tablespoon chicken stock

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 106

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 121mg 5%

Total Carbohydrate 12.3g 4%

Dietary Fiber 3.5g 13%

Total Sugars 4.8g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet over medium heat.

Stir in onion; cook until softened, about 5 minutes.

Stir in garlic and cook for 1 minute.

Add frozen peas, and stir in stock.

Season with salt and pepper.

Cover, and cook until the peas are tender, about 5 minutes.